2008-09-01 PAMANA Carmen Estate






I haven't drop down my coffee journal for a long time.
Just becase I am lazy. ha~~



After a coffee & cat gathering,

I need to improve my espresso skill and start to record data again.



Bean: PAMANA Carmen Estate (roast for two week :P)

Weight: 18.1g

Time : 1m14s (40cc)

Tempurature : 1.1bar (Start pt.)

Pressure : 9.5 bar

Result:

- Light temp only

- Espresso : didn't taste

- Latte : richer coffee favour, sweet taste

- Milk Foam : better milk foam than before

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